A calm kitchenan easy front of house
Reservations, purchasing, ingredient stock and daily takings, all from one phone. Less time on the back office, more time with your guests.
Works with the tools you already use
What restaurants do with 2lines
Reservations
Bookings by phone, WhatsApp and Google all land on one table plan, and you seat them with a tap.
- Seat by table and time, with double bookings blocked
- Confirmation messages the day before cut no-shows
- Large tables and private rooms flagged
Photo invoice capture
Photograph invoices for meat, produce, drinks and spices. They're booked automatically and you're warned when prices go up.
- Reads invoice lines and VAT automatically
- Compares with the last purchase price
- Amounts owed grouped by supplier
ReadingDaily takings
Lunch and dinner sales, average ticket and table turnover, clear at a glance after closing.
- Lunch and dinner tracked separately
- Compared with the same day last week
- Daily report sent automatically after closing
Ingredient restocking
See how many days each ingredient will last based on daily use, and order before it runs out instead of finding out at midnight.
- Ingredient use estimated from dish sales
- One order per supplier
- Sent straight to suppliers on WhatsApp
Keep an eye on business from the kitchen
One look at your phone after closing tells you what you sold today and what to prep for tomorrow.
Sent after closing every day: revenue, lunch vs dinner, and tomorrow's bookings.
Right for stores of every size
We build it around your restaurant and the way you already work.
Lots of bookings and tight tables, so the table plan and confirmations help most.
Fast turnover and high volume, so daily reports and ingredient restocking keep the numbers straight.
Takings and costs per branch, with central purchasing.
Dine-in and delivery-app orders counted together, with ingredient use calculated as one.